Question: I bought some kale since it's a powerhouse of antioxidants. I threw the leaves in a salad and it was okay, but I wasn't crazy about it. Someone told me you're not supposed to eat kale raw, but cooked. Is that true?
Sassy Sez: Kale and other vegetables from the same family of Brassicas (such as other dark leafy greens, broccoli, Brussels sprouts, cabbage) can be eaten raw.
However, you may get more of a nutritional benefit from cooking them first, such as lightly steaming.
If you still want to eat your kale raw, however, then massage a bit of olive oil and lemon juice (along with a bit of salt, pepper, garlic, whatever you like) into some chopped kale. Then let it marinate for about 10-15 minutes, which will help to soften things a bit. This makes it far more palatable.
Personally, I let my taste buds be my guide. I mean, if you don't like the taste or texture of certain veggies raw, then you won't eat them, right?
So enjoy your veggies in the way that makes you happy, remembering to just cook as little and lightly as possible - this removes the chance of overcooking (which leads to nutrient loss).
More Thoughts On The Topic:
Krispy Kale Chips
This is really good to use for potato chips with your sandwich!
Serves 2 to 4.
1 Large bunch of kale and kosher salt.
Preheat oven to 400 degrees. Coat two large baking sheets with oil spray (chip will be crispiest if baked directly on cookie sheet without any foil.
Trim the ends off the kale and cut leaves into 2-inch pieces. Spread into a single layer on cookie sheets. Liberally mist the kale with oil spray and lightly sprinkle with salt.
Bake 10 minutes or until the kale is crispy to the touch and the edges are beginning to brown.
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