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Your Vegan Food Pyramid

The Vegan Food Pyramid is such a helpful tool. It points you in the right direction and takes the guesswork out of which foods one should eat in order to get the proper nutrition you need.







Here's what you'll discover:

  • The major food groups to focus upon on a daily basis to create a healthy vegan diet;
  • What constitutes a serving size;
  • Which individual foods make up each of the major food groups;
  • How to prepare these foods quickly and easily.

There's a wealth of information here that will help jump start your vegan diet and cooking adventure.

Ready? Let's get started!

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"I love your site. It is so full of valuable info. I have been vegetarian all my life (59 years)and my husband has been veg since he was 10 (when he discovered Thanksgiving dinner entree was his pet goat!)."

-- Charlene Blanchard, Lehigh Acres, Florida


"My husband and I are new vegans, and your site is a life-saver! Thanks!"

-- Shera Barger, Graham, North Carolina


"Your wonderful website has become my bible since I've given up dairy and wheat and developed an aversion to meat and fish. I can't believe how wonderful this new vegan world is - or that my husband and fussy 10 year old daughter have embraced it all."

-- Suzie R, Zichron Yaakov, Israel


Your website is the best! Exactly what I have been looking for.

Thank you for providing so much information and support for those of us trying to opt out of the standard American diet for ethical and/or health reasons."

-- Pam B., Greensboro, North Carolina





Vegan Food Pyramid



The Vegan Food Pyramid may look somewhat familiar. You've likely seen one very similar that's designed for non-vegans. But the cool thing about the Vegan Food Pyramid is that all the animal foods found in the original pyramid have been replaced with plant foods that contain key nutrients that are very similar to those found in animal products -- without a smidge of cholesterol, of course. ;O)

As you can see, some of the food groups have a range of servings. If you're of small stature or are trying to lose weight, opt for the smaller end of the servings. If you're of a larger stature, are trying to gain weight, or have a muscular build, opt for the larger end of the servings.

Yes, it's THAT easy to eat a balanced vegan diet that provides the nutrition you need!



Balanced Vegan Diet

There's just one teensy tiny thing...

It CAN BE discouraging looking at charts like this. How could any one person eat THIS MUCH FOOD on a daily basis?







But somewhere along the way I came across two very important pieces of the puzzle...



  1. Many foods can be included in more than one food group!

    • For instance, the Fortified Soymilk and Alternates grouping takes the place of the non-vegan pyramid's Dairy Food Group (read: calcium) -- both food groups focus on calcium-rich foods.

      A serving of calcium-rich greens (like Kale or Broccoli) count as a serving in the Vegetables Group AND in the Fortified Soymilks and Alternates. Why? Because they are vegetables which also contains lots of calcium.

    • Here's another one. The Bean and Bean Alternates grouping takes the place of the non-vegan pyramid's Meat grouping (read: protein).

      A serving of calcium-enriched tofu, then, would fall into not only the Bean and Bean Alternates Group (soy bean), but the Fortified Soymilk and Alternates Group too (calcium-enriched).

    • Final one. A serving of almond butter will fall into not only the Bean and Bean Alternates grouping (read: protein), but also the Fortified Soymilk and Alternates group because almonds are high in calcium.

    You don't have to go "in search of" all the different foods that you eat each and every day. But for those basic and natural whole foods that should make up the majority of your vegan diet, be sure to investigate the various nutrients each serving provides. You'll likely only have to "go through the work" once.

    You can use this tool to help you along:



  2. World's Healthiest Foods

    To use this tool, simply click on the food you'd like to investigate. It will take you to a screen like the one below with information about the greatest nutrients you'll gain from eating this food.

    I clicked on tofu for an example. As you'll see, tofu is high in protein and calcium, among many other fabulous nutrients.

    Vegan Food Nutrients Tofu


    But if you want to delve even further and view the ENTIRE CONTENTS OF THE NUTRITIONAL DATA FOR THIS FOOD then you're just one click away.

    Here's how: Scroll to the verrrrry bottom of this first page you've arrived at (in this example, the tofu page). You'll see this..

    Nutrients In Vegan Food


    Now, do you see the little link that says "In-Depth Nutritional Profile for Tofu"? Click on it and...

    Voila! There is the in-depth information you're looking for...

    Nutrients In Vegan Tofu


    For example, in reviewing tofu's nutritional profile we discover that tofu is a wonderful source of protein and polyunsaturated fats, and a great source of calcium (but not such a good source of vitamin C).

    Play around with it -- there's a LOT of information contained within the pages of that site that you should find useful. ;O)



  3. Serving sizes are smaller than you might think!

    • Chopped Cooked Vegetables
      1/2 cup (1/2 baseball or rounded handful for avg. adult)


    • Cooked Dark Green Leafies (kale, chard, collards)
      1 cup (1 baseball or one fist for avg. adult)


    • Raw Dark Green Leafies (kale, chard, collards)
      2 cups (2 baseballs or two fists for avg. adult)


    • Salad Greens
      2 cups (2 baseballs or two fists for avg. adult)


    • Vegetable Juice
      6 ounces (3/4 of a cup)


    • Fresh Fruit - 1 medium piece
      1/2 cup chopped (1/2 baseball or rounded handful for avg. adult)


    • Dried Fruit
      1/4 cup (1 golf ball or scant handful for avg. adult)


    • Fruit Juice (fresh squeezed!!)
      6 ounces (3/4 of a cup)


    • Whole Grains, Pasta, Cooked Cereal
      1/2 cup (1/2 baseball or rounded handful for avg. adult)


    • Fortified Dairy Substitute (non-dairy milk)
      1/2 cup


    • Ready-to-Eat Cereal
      1 oz. varies from 1/2 cup to 1 1/4 cup (check label)


    • Cooked Beans
      1 cup cooked (1 baseball or 1 fist for avg. adult)


    • Nuts
      1/4 cup (level handful for avg. adult )


    • Seeds
      2 Tablespoons


    • Oils or (Non-Hydrogenated!) Margarines
      1 teaspoon






When you take all this into consideration, it's easy to meet the required servings per day.

Although it may take a little time to get used to, and you might find yourself measuring out your food for a while, once you begin to experiment with these amounts it will become second nature to you. You'll be well on your way to meeting the recommended nutrition for a vegan.



We interrupt this page for a very special announcement:


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Now you have a general idea of the various food groups you should be including in your vegan diet. It's time to learn more about these vegan food groups.

For your convenience and ease, I've broken them into sections...

Vegetable Oils and Fats Group:

Please visit a special 3-part article entitled Vegan Fats of Life to learn more about which oils and fats you should be including in your vegan diet.

Also, be sure to read about how to choose health oils in my Top 10 Basics of Nutrition for a Vegan.

Fortified Dairy Substitutes Group:

Coming soon!

Beans, Bean Alternates, Nuts & Seeds Group:

Take a peek at the Vegan Protein guide to learn which foods with protein will meet your needs, how many servings you need, and finally how to select and prepare these protein-rich foods.

Whole Grains, Breads, Rice, Pasta, Cereals Group:

Learn about Whole Grains, including how our grains became stripped down to their "whities", how many servings of whole grains you should eat on a daily basis, a list of grains for you to discover, and how to select, clean, soak, cook and flavor your grains to perfection.

Vegetables Group:

Do you have ANY idea just how good veggies are for you? They're one of the most important foods you can eat. Click here to learn all about Fresh Vegetables, including WHY veggies are healthy, a primer on organics, necessary servings, juicing ideas, some general rules about veggies, and more (!), plus how to select, clean, cook and flavor your vegetables.

Fruits Group:

The majority of the time you eat fruit, try to eat it all by itself. It's just so much healthier this way due to its very quick digestion. However, sometimes you just want to make a fruit recipe, and this page All About Fruits will help you to do just that. Learn which fruits MUST BE organic and which can be conventional. Also learn how to select and clean your fruit, fruit "Vegan Flavor Matches", and nutritional information too. Enjoy!



Be sure to check out my Vegan Nutrition page which is CHOCK FULL of information you need to get started (or continue) on your vegan nutrition path.



Whew! Still hanging in there? Now it's time to turn this information into delicious meals you can enjoy!

Visit the Vegan Cooking Guide where the real fun of being a Vegan comes into play. You'll learn to rely on your intuition as you learn to cook from scratch -- without recipes!

You'll start with a master list of vegan foods. Choose any food to learn proper selection and the suggested cleaning and cooking techniques for each.

But you'll really let your creativity loose when you discover the Vegan Flavor Matches that match perfectly with your chosen food! You'll create your very own recipes in no time -- it's quick, it's fun, and it's one of the best way I know of to stick to the Vegan Food Pyramid.

Vegan cooking just got a whole lot easier! Whoo-hoo!

Take me to the Vegan Cooking Guide!


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VeganCoach.comGo to the Vegan Coach Homepage





Disclaimer: The entire contents of this website are based upon the opinions of Patty "Sassy" Knutson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional or nutritionist and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Patty "Sassy" Knutson, who encourages you to make your own health care and nutrition decisions based upon your research and in partnership with a qualified health care professional.


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