Spend any time with us and you'll quickly learn our specialty: Teaching YOU how to cook without recipes. That means cooking on-the-fly. Improvisational. Freestyle. Off the cuff.
Well, you get the drift. :)
It's not only a FAST way to cook. It's not only an EASY way to get a meal on the table (especially on those busy days). It's not only the most AFFORDABLE way to be vegan. But it's a whole lot of FUN too.
All of our vegan courses (below) are based on the same "rules of the vegan road" that we've taught since we started VeganCoach.com back in February of 2007.
What we'll teach you is how to create plant-based meals that are custom-made to your exact tastes, ingredient preferences and cooking style! This makes your new lifestyle highly personalized.
We want to help you break through the boundaries you've likely grown up with, where everything about food and cooking is so strict including grocery shopping, cooking, even how you stock and manage your kitchen! Because my friend, there IS an easier way!
We've personally been at this a LONG time (since 1994!) and we're excited to show you how we make a vegan lifestyle work for the everyday so it's easy, affordable and based on the flavors that you and your family love.
You're in good hands.
Hope you enjoy these fun and unique vegan courses we've created here at VeganCoach.com to help you out on your exciting vegan adventure.
Thanks for being here!
p.s. If you have any questions about any of our eCourses or eBooks, please let me know via our Contact form or in the Facebook comments below.
Or you can click here to Chat w/Sass (or Jeff!). Sign up for an available 20-minute time slot, and we'll give you a call to answer any questions you have about our courses. Absolutely no pressure or obligation. Just friendly us and (hopefully) friendly you. Click the link for more details. Thanks! :)
"Prior to working with the Vegan Coach, I was an unhealthy, overweight, junk-food vegan that had no clue and had no idea where to start with what is truly a HEALTHY diet. I rarely cooked, and always the same boring things.
"Since getting plugged into their courses I now eat, cook, and prepare delicious food with out-of-this-world flavor that my non-veg friends and family (and even my non-vegan husband Tyler) actually request!
"It has all been simple and easy to understand. I now know what it means to eat HEALTHY and have all tools I need, and the peace of mind that goes with it. If you have not started into their training and services, do it. Now! You and your health cannot afford not to."
Welcome to Get Sauced With Sass!, a one-of-a-kind vegan sauce-making course designed to teach you to create nutritious and yummy sauces from scratch without a recipe in sight - sauces that make each and every meal special and unique.
Get Sauced! helps you free yourself from the bonds of recipes. You can develop your very own tasty sauce at any time and with any ingredients you have on hand.
Sauces can be ready in minutes, because delicious and nutritious does not have to mean time consuming. With GSWS, there is simply no huge time commitment to get yummy meals on the table.
In fact, you can make a saucy meal tonight! Get started right away. The techniques are laid out so simply, that you can implement them immediately.
Please note: This course is being completely updated (with videos) and upgraded to our state-of-the-art online classroom in the near future. Current students will "grandfathered in" and receive a free invitation to join us at that time. So purchasing now ensures the best deal!
"I want to send my thanks for the Get Sauced with Sass! book. It really helped me out in making not just my sauces, but all my cooking in general, taste much better!"
-- James Franze, Montreal, Quebec, Canada
Loafing Around With Jeff! teaches you how to make delicious and satisfying meatless Veggie Loaves from scratch without a recipe.
When you learn to cook recipe-free no-meat Veggie Loaves you can skip a day of cooking plus have delicious lunches ready to go (or store and freeze for a later date), find a use for all those odds and ends hanging around your fridge (no more waste!), and feel comfort knowing you've created a filling and nutritious meal based on the flavors you (and your family) love that you can all agree on.
This course will instruct you step by step into how to create your very own tasty and nutritious Veggie Loaves using simple tips and techniques that you'll not only find easy but that you'll enjoy because you'll tap into your own creativity in the process.
Loafing Around helps you create fresh new dinners every single time.
"Made my first two loaves yesterday! I just watched the third installment in the series and I can't wait to make more! I really don't know why it's so much fun. Maybe it was being up to my forearms mixing while my son added the seasonings I called for. Then seeing the fruits of your labor. This course has made me realize I had gotten into a rut, no longer creative with my cooking. Same ol' same ol'. My inspiration has been restored!"
-- Nancy McCutcheon, Port Huron, Michigan
Welcome to Cooking With Sass! where I'll teach you how to step into your kitchen, see what's on hand, and get cookin' without a recipe in sight!
If cooking without recipes intrigues you or it's something you've been interested in but you haven't quite figured out how to actually pull it off in your day-to-day life, then you're going to absolutely love Cooking With Sass!
It's important to learn the skills to mastering recipe-free cooking. Not only does this save you time (for example, painstakingly measuring out the exact ingredients a recipe calls for) but it saves you money too! How? Because you'll choose ingredients that are in season and at their freshest while priced less than ingredients out of season.
PLUS, when you cook without recipes you use the nutritious food you have on hand instead of tossing old and wilted veggies into the garbage -- sheesh, the money you'll save on this alone is likely substantial!
Our upcoming Winter 2016-2017 Class focuses on recipe-free seasonal cooking for the Winter months (season runs December, January, February). Click here if you'd like to be put on the waiting list. We'll shoot you an email when the doors open with special Early Bird pricing!
(Don't worry, we hate spam as much as you and promise to only send you email from us here at VeganCoach.com.)
"This is SO helpful! Even the details of how you cook: getting the skin off the garlic, chopping even sizes, etc. I really like how it is done in real time. So many of us are not taught cooking growing up (me, included) so this is truly a needed class where each step is visually taught! Excellent! We went from checking out the fridge to plating it up! Loved the details…even how to squeeze lemon into the hand to catch the seeds!"
-- Shirley M., Nampa, Idaho
Plan It With Sass! is the first vegan menu planning course of its kind.
Get a fresh idea of the food on your plate! Learn to plan your vegan meals so you can choose the foods you love that also support you nutritionally as you learn about the vegan food groups as well as figuring out your unique protein/calcium/healthy fats needs and how to create a daily menu that delivers the nutrients you need every day. Plan It! teaches you step by step how to plan well-balanced, healthy, nutritious, and tasty meals that you (and your family) will love.
Join me as we take a walk through the information-packed Lessons filled with the best of advice about vegan cooking and nutrition that will get you in and out of the kitchen in record time. You will learn how to build vegan menus that you can use for the rest of your life.
Plus, all meals you create are not only good for you, they're good for the planet. :)
Plan It! and Get Down! (below) are sister courses and both of them cover menu planning. The biggest difference is that Get Down! includes a complete program for weight loss and long-term weight management. There is no need to take both courses.
"I loved your menu planning course Plan It With Sass! I have been vegan for a couple of years but I still learned a lot from this book. It has helped me, in a short time, make some changes that I can already feel are affecting me in a positive way. I am ready to stock my cupboards and start planning meals!"
-- Michelle Moore, Enfield, Connecticut
Get Down With Sass!, a 9-week Online Course, will teach you step-by-step how to shed those excess pounds and, perhaps more importantly, how to maintain!
Learn the steps to lose weight naturally and keep it off for good as you discover how to create a healthy well-balanced vegan diet that also promotes weight loss that works for the long term. You'll get a fresh, new idea of the food on your plate while you kick stress and confusion to the curb. Learn exactly WHAT to eat and WHY as you make important changes to your lifestyle that will support you for years to come.
This is the perfect course for you if you have weight to lose and it's incredibly helpful to new Vegans. And if you're a "well-seasoned" Vegan and you can't seem to lose weight, this course will help you uncover what's going on and what's standing in your way. You'll also learn all about which ingredients and foods make up a healthy vegan weight-loss promoting diet as well as what you need nutritionally to create balance with every meal.
"Your weight loss course Get Down With Sass! should be required for every person who wants to lose weight. It's a clear, easy, and gradual way to change your lifestyle to be health-focused. I believe your program extends far beyond a weight loss program into a holistic lifestyle. That makes it sound intimidating, but the way it's introduced makes it simple and gradual enough that anyone can adapt quickly."
"Everyone who is on a diet should stop the madness and change their health the right way with this program!"
-- Christine Barnes, Raleigh, North Carolina
Stock Up With Jeff! is a complete comprehensive guide to every aspect of natural vegan kitchen management.
This online course teaches you what an organized and well-stocked kitchen looks like, which ingredients are best to have on hand, how to make your grocery shopping quick and painless, and how to affordably stock your kitchen for both short- and long-term storage using the bulk department of your favorite natural food store.
This 7-week course will instruct you step by step into how to run a natural vegan kitchen from shopping to storing to cooking easy and hassle-free tasty meals.
Stock Up will make your new vegan journey simple, affordable, organized, and ready for whatever life throws your way.
"Jeff really hit it out of the ballpark with this informative course! The photos and videos were so helpful. I loved Jeff's friendly and insightful delivery of this important information. I feel I gained all of the knowledge I need to store and prepare the foods which can take me through the best and worst of times. I will be using it for many, many years to come."
-- Mary Morrill, Spokane, Washington
With your purchase of any of our courses you receive our personal guarantee, so you can feel as confident as we are that you'll be happy with your decision.
If at any time you feel you did not get your money's worth, then you can request a full refund. Period. Exclamation point! :)
Secure PaymentPurchase with a credit card or Paypal. Choose the secure option that is familiar to you so your online shopping experience fits your comfort level.
And since every transaction is secure, you can feel comfortable with your purchase.
Thanks so much for checking out our vegan courses. Be sure to check back occasionally as we have more courses planned to help you be the healthiest and happiest vegan you can be.
p.s. Remember, if you have any questions about any of our eCourses please let us know via our Contact form.
Or you can click here to chat with us. Sign up for an available 20-minute time slot, and we'll give you a call to answer any questions you have about our courses. Thanks! )
p.p.s. Hi guys! I received this question today and thought I'd share:
Q: I am considering taking one of your courses and wondered if it is adaptable to vegetarian (with eggs/dairy)?
A: All of our courses are perfect for any level of vegan, vegetarian, or non-vegan. We simply teach you the vegan end of things and you can take it as far as you want to.
For instance, let's take Plan It With Sass! or Get Down With Sass! By the end of the course you have learned all you need to know to eat a well-balanced vegan diet so you're covered if you want to release the animal products, but you certainly don't have to. It's not a requirement.
As another example, in Stock Up With Jeff! you learn all about how to shop for and prepare all of the basic ingredients that make up a vegan diet as well as how to cook them up and whip them into easy meals. You certainly don't have to eat ONLY these vegan ingredients. But if you add them to your current diet you will learn to be more comfortable with these fiber-rich, calcium-rich, and protein-rich foods that form the basis of a healthy vegan diet (which will make it easier for you down the road if you'd like to take things further).
As a point of fact, you don't have to be vegan to hang with us at all. No judgments or guilt trips here. We'll offer support to you wherever you're at on the vegan to non-vegan scale. We're cool like that. :)
Please let me know if you have any further questions about any specific course in the Facebook comments area below. Thank you!
"You are quality all over! Your courses are super quality! You really rise above the norm. So glad I found you!"
-- June B., Abbotsford, British Columbia, Canada
"Love the Vegan Coach, and Sassy and Jeff are amazing at providing the necessary information and guidance to help you on your way to eating healthier and making the switch to a vegan lifestyle. Great courses!"
-- Andrea V., Carlisle, Ontario, Canada
"I just wanted to say thank you. Your website, eBooks, and tutorials have made a huge impact in my life. Late last year I chose to become vegan, but was lost in how to prepare meals and maintain proper nutrition levels. I randomly stumbled upon your website and it has become one of my favorites. I appreciate all that you and your husband have done in educating and helping vegans."
-- Valerie Johnson, Spring Lake, Michigan