Stock from Cooked Beans
by Leslie
(Atlanta, GA)
Can you use the stock from the cooked beans for soup or should it be discarded?
*****Hi Leslie - Yes, you sure can. Before we had our pressure cooker, Jeff's specialty was a yummy bean and veggie soup, lovingly called "Sloopy Soup" -- neither of us can remember exactly WHY we called it that though. :-/
ANYway, he always made the soup with soaked (drained) beans and veggies, so the cooking water remained through the whole process, from the start of cooking all the way down into our tummies. :O)
Just be sure you DO NOT use salt or salted vegetable stock/bouillon (opt for salt-free). Or wait until the beans are done cooking before you add salt or vegetable bouillon. Otherwise the beans may not cook properly and will be hard. Which would be sad.