Steamed GreensWhen making steamed greens you can choose to use the stalks or not. If using the stalks, remove from the veggie and cut into 1-2" pieces. Cook the stalks first for about 5 minutes until tender and wilted. The leaves should be done steaming in 5-10 minutes, depending on the green - some are more tough than others. Generally, greens are done when they turn a bright color. Use the Greens "Vegan Flavor Matches" to create your very own recipe.
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