Steamed Cabbage

I'll admit, my preferred way of making cabbage is to make steamed cabbage. But you have to be careful because overcooking will cause your red cabbage to turn blue! Ack!

Before cooking, first cut the head of your cabbage into quarters. Cook for 5-10 minutes, or until desired tenderness is reached. Test with a fork for doneness.

You can also chop the head, or shred before cooking. If so, cut cooking time down to about 3-5 minutes.

Use the Cabbage "Vegan Flavor Matches" to create your very own recipe.

Do you have a question about steamed cabbage?
Click here to ask on the vegan Cabbage main page.

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If You Like Cabbage Try...

Kale!

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Disclaimer: The entire contents of this website are based upon the opinions of Patty "Sassy" Knutson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional or nutritionist and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Patty "Sassy" Knutson, who encourages you to make your own health care and nutrition decisions based upon your research and in partnership with a qualified health care professional.


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