Unlike sauteed beets which cook up moist, steamed beets cook up simply tender -- cooked with no added fats.
Place the peeled and sliced, diced or chopped beets in a steamer. Cook for 5-15 minutes, depending on how small you have made them. Beets are done when they're tender to your liking.
You can cook your beets whole, if you'd like. Count on anywhere from 40 minutes to an hour, depending on their size.
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