There are so many fun things you can do with raw spinach, but this is my all-time favorite way to prepare it.
A regular-sized bunch of spinach is GENERALLY enough to feed 4 people. But if you LOOOOOOVE
spinach as much as I do, you might eat the entire bunch yourself! ;o)

Place some cleaned, de-stemmed and chopped (or torn) spinach in a large bowl.
Toss with a handful (or more!) of freshly ground pumpkin seeds.
In a small bowl, mix extra-virgin olive oil and lemon juice (just about a 2/1 ratio), 1-2 cloves pressed or minced garlic, and salt and pepper "to taste". Add this mixture a little at a time to your salad as you toss it. Remember, you can ALWAYS add more, but it's impossible to take it away.
Add more lemon juice, if needed.
Enjoy!
Remember, you can use the Spinach "Vegan Flavor Matches" to create your very own spinach recipe.
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