Home
Sitemap
Free Subscription
Get SAUCED w/Sass
Vegan Pyramid
Vegan Cooking
Vegan Recipes
Vegan Diet Coaching
Vegan Nutrition
Vegan Protein
Vegan Vitamin B12
BEST Vegan Books
Meet Sassy
RENO Vegans
Vegan BLOG w/pics
What's New?
Contact

XML RSS
Add to My Yahoo!
Add to My MSN
Add to Google
 

How To Make Pureed Cauliflower

Pureed cauliflower is best made when you'd like to make a smooth soup, baby food or when using in a pie (such as a Shepherd's Pie).

You'll begin by first boiling or baking your cauliflower so your veggie is tender and ready to be whizzed in a blender or food processor.

Place cooked cauliflower in a blender or food processor while still hot. Blend or process while slowly adding water, veggie broth, or non-dairy milk 1 Tablespoon at a time until smooth. Be careful to allow air to escape when processing hot foods or the pressure could build and shoot the lid off (I've done this before, and let me tell you it's QUITE the mess! Oy!)

Be sure to use the Cauliflower "Vegan Flavor Matches" to add your favorite flavors to your cauliflower. Continue blending until thoroughly mixed.



All done with pureed cauliflower?
Click here to return to the cauliflower main page.


Discover Vegan Broccoli!




Discover Vegan Brussels Sprouts!




Discover Vegan Cabbage!




Discover Vegan Collard, Mustard and Turnip Greens!




Discover Vegan Kale!




Visit the Vegan Cooking Guide to discover how EASY vegan cooking can be!




Take a Vegan Nutrition Test to pinpoint your PERSONAL nutritional needs;




Take a peek at the Vegan Coach Sitemap to see all the information VeganCoach.com has to offer you.





ADD TO YOUR SOCIAL BOOKMARKS: add to BlinkBlink add to Del.icio.usDel.icio.us add to DiggDigg
add to FurlFurl add to GoogleGoogle add to SimpySimpy add to SpurlSpurl Bookmark at TechnoratiTechnorati add to YahooY! MyWeb



footer for pureed cauliflower page