Grilled Bok Choy

I have to admit, I was a little skeptical the first time I heard about grilled bok choy. Bok choy had always been, to me, a wonderful addition to a green salad. Or just one of many ingredients in an Asian dish. But grilling it is so easy and the results so fun and different that it's hard to think of a reason NOT to make it.

You can leave the bok choy whole, or slice into serving size.

You're going to grill the entire veggie, greens and all.

Brush with a little extra-virgin olive oil, salt and pepper first, or simply lay them on the grill. Grill until crisp tender and the leaves are wilted, about 5 minutes. It's now ready to go!

Whip up a delectable sauce using the Bok Choy "Vegan Flavor Matches", or create your very own recipe.

Do you have a question about grilling bok choy?
Click here to ask on the vegan Bok Choy main page.

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Disclaimer: The entire contents of this website are based upon the opinions of Patty "Sassy" Knutson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional or nutritionist and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Patty "Sassy" Knutson, who encourages you to make your own health care and nutrition decisions based upon your research and in partnership with a qualified health care professional.


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