Welcome to Cooking With Sass!, a comprehensive and fun online course that teaches you the skills you need to step into your kitchen, see what's on hand, and get cookin' without a recipe in sight!
If cooking without recipes intrigues you or it's something you've been interested in but you haven't quite figured out how to actually pull it off in your day-to-day life, then you're going to absolutely love Cooking With Sass!
It's important to learn the skills to mastering recipe-free cooking. Not only does this save you time (for example, painstakingly measuring out the exact ingredients a recipe calls for) but it saves you money too! How? Because you'll choose ingredients that are in season and at their freshest while priced less than ingredients out of season.
PLUS, when you cook without recipes you use the nutritious food you have on hand instead of tossing old and wilted veggies into the garbage -- sheesh, the money you'll save on this alone is likely substantial. (And believe me, I understand that guilty feeling you have when you toss those sad past-their-prime vegetables out. It makes you feel sad, mad and frustrated!)
This is a new course here at Vegan Coach, and one a LOT of you have been asking for.
You can purchase just below, or keep scrolling for more details. Thanks. :)
Cooking With Sass! is an online class devoted to vegan cooking with the seasons -- without recipes.
In a nutshell...
On-the-fly improvisational cooking is what we've always taught in all of our courses and across our entire VeganCoach.com website.
This is THE cooking course to take that shows you the big picture (plus all the steps!) of how to make recipe-free cooking work day in and day out from the time you head into your grocery store to shop all the way through plating and garnishing your very own unique homemade vegan dish.
Winter! Our Autumn class just ended and we had SO much fun together. Hope you'll consider joining us for our Winter class which will last for 12 weeks (December, January, February).
I'm Patty Knutson, but my friends call me Sassy. Vegan since 1994 and Publisher of this vegan cooking website since 2007.
I grew up with absolutely no clue how to cook! So when I went vegan back in 1994, I didn't have even the slightest idea what I was doing in the kitchen. And I didn't know any other vegans who could show me the ropes.
So I started to teach myself little by little, recipe by recipe, painstakingly finding my way through the world of plant-based cooking.
The biggest challenge? EVERYTHING I made took soooo much time to pull together. One day a friend came over and asked with surprise "You mean you cook like this EVERY DAY!?" And that's when I started to realize the tremendous amount of time I was spending in my kitchen!
I'm sure you can relate to the process: Each and every recipe takes time to search out. Then you have to make a specific shopping list, then shop for the exact ingredients, some of which you've never heard of AND which can be so expensive! Then, when it's time to eat, you have to pull the recipe out and slowly and carefully make your way through all the measuring and directions. Oy vey!
It was around 2006 when a fateful trip to Montezuma, Costa Rica, turned me on to cooking without recipes. I was SO inspired by the SIMPLE vegan food that we were served in a magical restaurant right on the beach. I couldn't wait to get home to play around with my food and figure out how to do it on my own.
And that's when I discovered not only how much TIME can be saved with recipe-free cooking, but how much MONEY can be saved as well because you don't have to buy any specialty ingredients — just cook with the whole foods you have on hand! PLUS, the food I was cranking out of my kitchen was MORE flavorful, FAR EASIER to pull together and best of all MORE FUN too because it tapped into my creative side.
From the start of VeganCoach.com back in 2007, I've been teaching the methods, techniques and tips I've gathered over the years so YOU can learn all about the magic of cooking without recipes too!
Now, I've taken it even one step further by creating an online class that teaches you every single step I take to get a recipe-free meal on the table from the time you select your in-season produce in the store all the way to plating and garnishing. And it's ALL covered right here in Cooking With Sass!
What follows is a description of what you'll find contained in the course, along with testimonials from some of my students. If you have any questions, please let me know via my Contact form or through the Facebook comments below.
Or you can click here to Chat w/the Coach. Sign up for an available 20-minute time slot, and I'll give you a call to answer any questions you have about the course. Absolutely no pressure or obligation. Just two friendly peeps having a convo about what YOU need — if I can help, I'll surely let you know. And if I can't help, I'll let you know that too. Because I want you to be happy! Click the link for more details. Thanks! :)
One of the biggest and most important things we'll do in Cooking With Sass! is move step-by-step through the very process I use to get a recipe-free meal on the table, from the time I step into the kitchen to see what I have on hand until I'm plating it up.
Week after week we'll hyper-focus on each step. No stone is left unturned. I'll completely deconstruct everything I do so you can follow along and do the exact same steps in your own kitchen.
This is the course you've been asking for that will help you pull together everything we teach here at Vegan Coach.
The BEST way to learn is to just step into your kitchen and start playing with your food! And that's what you'll do each and every week during the course with unique challenges that ease you into cooking without recipes.
You will amaze yourself with the progress you'll make from the first challenge to the very last one. Because the tips you'll pick up week after week and Lesson after Lesson will help you gain the CONFIDENCE you need to move forward. As your skills increase, your cooking becomes easier and more fun and your food is tastier.
Here are just some of the comments from students in our last class:
I promise you that you will LOVE the cooking challenges. They will help make you a better cook, no matter what your current level of expertise.
Each week you'll watch me as I go into my kitchen to see which ingredients I have in my
fridge, freezer, and pantry (such as beans and whole grains, fresh veggies, nuts, seeds, etc), and then pull them all together into
delicious good-for-you vegan dishes on the spot -- without recipes!
Here's an Inspirational Cooking Video I posted in the very first Lesson of the season that shows me hopping into my kitchen, seeing what's on hand and making a meal right there on the spot without a recipe.
This is what you will be able to do by the end of the course. So you can simply open your fridge to see what ingredients you have on hand to play with then diving right into making a meal on the spot without a recipe.
We cover flavoring and seasoning in full (in fact, 2 of the 12 Lessons are devoted to this topic because it's so important) plus plating and garnishing. And SO much more.
Because the skill level of the students in this class range from those fairly new to recipe-free cooking to those who are a little more advanced, I do my best to mix things up each week, fluctuating as much as possible between a fairly simple dish to slightly more advanced so there's something for everyone.
There was a time when these videos were the ONLY THING we were going to offer in this class and our students were incredibly excited about them -- enough that they would have paid money just for these alone!
Yes, they're THAT valuable and you'll be helped tremendously just by watching how I cook improvisationally right in my own home.
"Just watched this week's video — amazing. So inspirational and beautiful. I am going to try doing that this week."
Mary Jean K.
"I *loved* this video, Sassy! This is exactly the approach I best relate to. I've purchased several of the Vegan Coach programs, all of which are helpful, inspiring and informative. The highlights of those courses, for me, are the video segments where you can see what exactly is happening in the kitchen and how a meal goes together. I also like seeing the amounts of flavoring ingredients that are used in a dish - not to copy them necessarily, but to get a sense of how you approach it."
"I shouldn't watch your videos when I am hungry. :-)"
Long Beach, California
Because cooking with the seasons is a delicious way to ensure that your meals taste their best, your ingredients are chock-full of nutrients, and you're not spending a fortune when you do your grocery shopping since you generally pay less money for ingredients that are in season.
Our next 3-month class (Winter 2016-2017) will feature gorgeous ingredients that celebrate Winter like sweet potatoes, winter squash, Brussels sprouts, broccoli, cauliflower, and carrots, just to name a few!
We'll do our best to only buy ingredients that are the freshest, most beautiful and most readily available during the Winter months (December, January, February) before we bring them home to whip up unique and tasty home-style meals with them -- and then demonstrate to you through weekly videos exactly how we do it! (More on the videos below.)
"It makes perfect sense to cook with the seasons. I believe if more of us did that, we'd be a lot better off. It's just plain weird to me to find peaches in the wintertime or winter squashes in the summer...just wrong! That produce can't be good, or it's been sent from so far away it's OLD."
"If the idea is to cook without recipes, then seasonal cooking is the best way to go. If someone travels for example, that person can learn to purchase seasonal and local veggies for the freshest seasonal cooking available. Watching you throw something together to make tasty food that feeds your family works to excite me into having more confidence in creating science in the kitchen."
"Do you want to know something that I feel is unusual in taking this class? Well, I EXPECTED to have to go out and purchase different ingredients to make all the things you would have us make, right? Never one time have I purchased ANYTHING extra for this class! NOT.ONE.THING! So, I guess that means that anyone can benefit from these classes because it truly is teaching us to use what we have on hand already! In fact, I have only been shopping 3 times since these started and only bought staples! Way less than usual! I thank you for this! Glen thanks you for this! Recipe-free! XO"
The Nuts and Bolts of How This Course Works
Cooking With Sass! is held in our user-friendly online classroom where you'll be joined by other students on the same path as you. Our students tell us time and time again how much they love our classroom! It's fun to use and encourages you to stay involved and motivated.
Each week a Lesson is prepared and made available to you in our online classroom. So you can take the course as it comes, or take your time going through the material. This weekly "drip" of information is THE KEY to you learning and implementing each week's lesson.
And that's how you'll learn. Step by step; goal by goal.
And since you're learning one little bite at a time, you retain what you learn.
Here is a glance into some of the topics we'll cover in Cooking With Sass! ...
Cooking With Sass! will instruct you step by step how to embrace seasonal recipe-free cooking.
Here's what we'll cover in our 12 weeks together:
As you can see, we have a lot of FUN planned as we work together to bring your inner creative chef out to play! :)
Here's SOME of the feedback from students of our current class (Autumn) that's just wrapping up:
"Wonderful seeing the various principles and guidelines you teach on your website and in your courses brought together in a very practical demonstration and example of how easily it's done!"
-- Greg B.
"Loving the Cooking with Sass course! Great job"
-- Janie G.
"I am loving Sassy's Vegan Coach approach stressing creativity, experimentation, and trial and error. I find it a relaxing and enjoyable way to cook! "
-- Margaret B.
"I LOVE watching you cook, and the commentary too!! These cooking videos just bring EVERYTHING you're telling us together so CLEARLY!!!....I LOVE THEM!!!....They are EXTRAORDINARILY INSPIRING!!!!.....I AM so excited because I made my FIRST TOTALLY IMPROVISATIONAL RECIPE-FREE DISH IN NEARLY 27 YEARS last night!!!!.....I wasn't even SCARED beforehand (NOT EVEN A LITTLE BIT!!!)....rather, I was EXCITED!!!!!!!.....and I actually had FUN, FUN, FUUUUUUUUUNNNNNN!!!!!!! THANK YOU ENDLESSLY for what you're doing.....you are CHANGING our lives, for the better, every single day. THANK YOU, THANK YOU, THANK YOU!!!!"
-- Daryl L.
"This class is so much fun! I love hearing the differences in dishes as to where people are from. There are so many different ideas to share. And I love reading all the comments! I have to say again, this class, seeing you cook, then issuing challenges has really changed my approach to cooking. I just feel so "liberated" I guess you could say. Looking forward to our next challenge!!! I am for sure signing up for the Winter class."
-- Nancy M.
"This dish was so much fun to plan out! Hubby and I both got involved! You know what was an unexpected side benefit? Because I was “allowed” the freedom to experiment without censure, I FELT SO GOOD, humming as I cooked. Your courses are SO worth it! I'll be signing up for the Winter class too. :)"
-- Shirley M.
"I'm really enjoying this course, Sassy!"
-- Lisa D.
With your Cooking With Sass! purchase you'll join our online community of peeps.
So you'll never be alone and you'll always find the support you need.
That's because Cooking With Sass! is interactive.
Join your fellow students to ask questions about what you're learning, share your comments and ideas, and even help other students out with your own unique experience and knowledge.
Here's what's included:
Questions about Cooking With Sass!
Q: Is this course appropriate for new Vegans?
A: This is an advanced vegan cooking course. You should have a solid idea of the basics of a vegan diet such as how to cook beans or how to cook veggies. We'll simply show you in THIS course how we pull it all together into everyday recipe-free dishes.
Q: "I have taken many courses from others, some quite expensive, and have not made much progress. How will your class be different?"
A: It's hard for me to answer that, quite honestly, because I don't know which courses you have taken or what they included in their Lessons. I can only share with you what Cooking With Sass! will cover. One thing included with each and every week is a new video that shows me going into my kitchen and making a recipe-free meal on the spot with what I have on hand. These are NOT scripted or rehearsed. Simply showing you what I found in my local market on my last shopping trip and how I incorporated it into my meal. I can promise you this: Every video will be completely different because I'll have different ingredients on hand each week so there will never be the same meal shown twice.
We'll be covering every step of creating a recipe-free vegan meal, from selecting the ingredients to plating and garnishing. We'll also cover seasoning and flavoring at length so you can begin to get a really solid idea of this MOST important aspect of cooking without recipes. If you've ever taken any of our courses before where we cover flavoring just know that this course will go above and beyond anything else we've taught.
This is a living, breathing course so our students can tell us what they need to help them move forward and we can do our best to deliver in a future Lesson -- within reason. ;)
Q: What time of day will the cooking classes start?
A: The class will be held in our online classroom just as all of our other courses are. Each course begins whenever it's convenient for you after you've completed your enrollment. New content – whether text, audio, video, downloadable documents or discussions – will be available each week. I’ll notify you by e-mail when new lessons are ready, and you can follow the links directly into our online space.
Q: Will I be able to access the class any time?
A: You can participate at any time you wish, when it's convenient for you! No worries about scheduling, or living in different time zones.
Q: How do I know if this course will fit into my schedule?
A: Each week you will receive an email to notify you that a new Lesson is ready to be viewed. You can simply visit our virtual classroom whenever you have the time (and the head space!) to concentrate and get the most out of each Lesson.
Q: How long will I have access to the course?
A: You will own the course and can access it at any time. There is no expiration date.
Do you have a question? Ask below in our Facebook commenting section or shoot me an email through our Contact form. Thanks!
I think you're going to love this fun and unique recipe-free vegan cooking adventure.
Are you ready?
It's time to start Cooking With Sass!
Patty "Sassy" Knutson
Chief Cook and Bottle Washer :)
p.s. You can retake the course at any time at no charge. And as with all of our courses you have my personal guarantee so you have nothing to lose. Thanks and I hope to see you in class!