Braised Cabbage

To make braised cabbage simply means that you will brown your veggie before adding liquid to the pan to complete the cooking process.

Begin by slicing, shredding or chopping the head.

Place a frying pan with a lid over medium heat. Add a little extra-virgin olive oil (1 teaspoon should do it). When the oil is hot, add the cabbage. Stir, and let cook until mostly browned. Add water (or veggie broth) until it comes halfway up the side of the veggie. Cover, and let cook in this liquid until tenderized to your liking. Drain liquid.

Now comes the fun part. Use the Cabbage "Vegan Flavor Matches" to create your very own recipe. Add the foods and flavors you like directly to your pan. Warm. Serve.

Do you have a question about braising cabbage?
Click here to ask on the vegan Cabbage main page.

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If You Like Cabbage Try...

Kale!

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Disclaimer: The entire contents of this website are based upon the opinions of Patty "Sassy" Knutson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional or nutritionist and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Patty "Sassy" Knutson, who encourages you to make your own health care and nutrition decisions based upon your research and in partnership with a qualified health care professional.


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