How To Make Boiled Turnips

Boiled turnips are extremely simple to make. But the time they take will fluctuate depending on how your prep them, as you'll see below.

No need to peel the turnips first when boiling. Cut the stems to within 1/2" (or if using, boil the greens right along with the turnips). Cut off the tail.

Turnips tend to have a bitter flavor if not boiled long enough, with at least ONE water change (usually two)!! To solve this, add a potato to the cooking water.

Submerge whole turnips in boiling water. Adjust the heat as needed to keep the water at a simmer as they cook, covered. They will take anywhere from 15-20 minutes, depending on their size. Turnips can be chopped, sliced or diced at this point, and match perfectly with the flavor of the potato.

Alternatively, cube the turnips first to drastically cut down on the cooking time -- approximately 5-10 minutes.

(In either case, you MAY want to layer the cooked turnips between paper towels after cooking to soak up any excess water -- turnips are known for being a very watery vegetable).

To make pureed turnips: When turnips and potato are tender, drain and puree in a blender for a yummy alternative to mashed potatoes.

Ready for the fun part? Use the Turnip "Vegan Flavor Matches" to create your very own recipe from scratch in minutes!

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