How To Make Boiled QuinoaMaking boiled quinoa is perhaps the most popular way to cook this pretty little grain because just about everyone owns a pot, which is all you need! Before you begin, be sure to rinse your quinoa well as described on the Quinoa main page. This is very important to ensure your finished dish is free from the bitter flavor found in its coating. Alternatively, you can toast your quinoa in a dry pan, stirring occasionally, until you smell the toasted aroma and the grains start popping and dancing in the pan. You can use plain water or vegetable stock when making boiled quinoa. The veggie stock can help to mask the grassy taste found in some varieties. Bring 3 cups of veggie stock or water to a boil in a pot. Add 1 1/2 cups thoroughly rinsed quinoa and a little salt (unless using veggie stock containing salt). Return to a boil, reduce the heat and simmer, covered, for 10-15 minutes. Turn off the heat and let stand, covered, for 5 minutes. Fluff with a fork. Makes about 4 cups. (Note: If there is any unabsorbed liquid, use a slotted spoon to remove the quinoa from the pot.) Some people prefer their quinoa a little on the crunchy side, some prefer it more tender. If you like it with a bite, boil for 10 minutes. If you like your grains tender, boil for 15. Please note: These instructions are for white/tan quinoa. Other varieties, such as red quinoa, may take a little longer to reach desired tenderness. Now use the Quinoa "Vegan Flavor Matches" to whip up your own delectable quinoa recipes! All done learning how to make boiled quinoa?
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