by cara
(felton, ca , usa)
I took 1 cup of dry barley. I soaked it. Now I have a lot more barley than 1c. So do I take 1c of the soaked barley to 2c. broth? Or is it the whole pile that swelled up to 2c broth?
No one seems to state this fact in ALL the websites I reviewed regarding cooking barley. Please help! Thanks, Cara
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