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September 2008

Vegan Roasted Vegetable Kabobs September 12, 2008 17:26

This recipe for Vegan Roasted Vegetable Kabobs is always a hit. The veggies are marinated in a lushious pesto/balsamic concoction, then roasted to bring the flavors out. Yum!

Of course, you can feel free to grill these kabobs also.

Just be sure that no matter which cooking method you use, that you soak wooden skewers in water for 30 minutes or more to avoid burning. Or use metal skewers.

Serve your kabobs over a bed of brown rice, quinoa or couscous.

This recipe has been posted on the VeganCoach.com Main Entree page. Click here to go directly to the Vegan Roasted Vegetable Kabobs recipe.


Vegan Roasted Vegetable Kabobs

Happy cooking!

August 2008 «  » October 2008

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Everyday Vegan Cooking and Nutrition | Archives | Everyday Vegan Blog Index | Everyday Vegan Tips | Vegan Sauces, Dips and Spreads | Vegan Main Entrees | Vegan Side Dishes | Vegan Desserts | Vegan Soups and Salads | Vegan Toppings and Flavorings | Vegan Breakfast and Vegan Brunch | Vegan Snacks | Vegan Sandwich and Vegan Wraps | Vegan Biscuits, Rolls and Bread | Articles



Disclaimer: The entire contents of this website are based upon the opinions of Patty "Sassy" Knutson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional or nutritionist and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Patty "Sassy" Knutson, who encourages you to make your own health care and nutrition decisions based upon your research and in partnership with a qualified health care professional.
 
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